Lime Roasted Veggies

The vegetarian version of lime roasted chicken. A good side for any type of roast, or if you're lazy as the whole meal.

Yields1 Serving
Prep Time20 minsCook Time28 minsTotal Time48 mins
Veggies
 1 Russet Potato (cubed)
 2 Leeks (chopped)
 5 Mushrooms (quartered)
 2 Medium Carrots
Marinade/Sauce
  cup Olive Oil
 2 Limes (Juice of)
 2 tsp Capers
 Salt & Pepper (to taste)
1

Preheat the oven to 400° degrees (Fahrenheit).

2

Wash and chop up all the veggies and place in a casserole dish.

3

Mix together the marinade ingredients and pour over the chopped veggies. If you want to make extra sauce it's worth it.

4

Cover and cook in the oven for 20 minutes.

5

If you would like to crisp the veggies a little bit remove the cover and broil in the oven for 5-8 minutes.

Ingredients

Veggies
 1 Russet Potato (cubed)
 2 Leeks (chopped)
 5 Mushrooms (quartered)
 2 Medium Carrots
Marinade/Sauce
  cup Olive Oil
 2 Limes (Juice of)
 2 tsp Capers
 Salt & Pepper (to taste)

Directions

1

Preheat the oven to 400° degrees (Fahrenheit).

2

Wash and chop up all the veggies and place in a casserole dish.

3

Mix together the marinade ingredients and pour over the chopped veggies. If you want to make extra sauce it's worth it.

4

Cover and cook in the oven for 20 minutes.

5

If you would like to crisp the veggies a little bit remove the cover and broil in the oven for 5-8 minutes.

Lime Roasted Veggies

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By QueenOfLimes

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