Lime Margarita Kale Chips

Lime Margarita Kale Chips - or if you prefer kale chips without the tequila?
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 Bunch of Kale (Washed and Ripped Up)The size of the ripped leaves depends on your preference.
 1 tbsp Avocado Oil (Olive Oil also works)
 ½ A Lime
 ½ tsp Sea Salt (or to taste)Coarse, pre-ground, whatever

I have a confession. This title is BS, these taste nothing like margaritas. I just call them that because of the lime and salt — which maybe makes them tequila shot kale chips?  That's not to say they aren't good but if you were expecting to be whipped away to a beach in Mexico I have bad news. 

1

Preheat oven to 375° (Fahrenheit).

2

Line a baking sheet with parchment paper and space out the ripped kale leaves in one layer.

3

Drizzle the oil over the kale leaves. I don't always measure this so feel free to eyeball. Also if you want to rub the oil in with your hands go ahead but if you are in a hurry or don't want to cover your hands in oil then don't. You do you boo.

4

Slice the lime into sections so that its easier to squeeze. Squeeze the lime juice all over the leaves. Again rub it in or don't, it's up to you.

5

Sprinkle salt over the kale leaves. Again I don't measure this because I usually just grind the salt over top. More or less depending on how salty I'm feeling.

6

Place in the oven for 10-15 minutes. Always check at 10 minutes. The longer they are in the oven the crispier they will get (obviously). Best served right out of the oven but don't burn your mouth.

Ingredients

 1 Bunch of Kale (Washed and Ripped Up)The size of the ripped leaves depends on your preference.
 1 tbsp Avocado Oil (Olive Oil also works)
 ½ A Lime
 ½ tsp Sea Salt (or to taste)Coarse, pre-ground, whatever

Directions

1

Preheat oven to 375° (Fahrenheit).

2

Line a baking sheet with parchment paper and space out the ripped kale leaves in one layer.

3

Drizzle the oil over the kale leaves. I don't always measure this so feel free to eyeball. Also if you want to rub the oil in with your hands go ahead but if you are in a hurry or don't want to cover your hands in oil then don't. You do you boo.

4

Slice the lime into sections so that its easier to squeeze. Squeeze the lime juice all over the leaves. Again rub it in or don't, it's up to you.

5

Sprinkle salt over the kale leaves. Again I don't measure this because I usually just grind the salt over top. More or less depending on how salty I'm feeling.

6

Place in the oven for 10-15 minutes. Always check at 10 minutes. The longer they are in the oven the crispier they will get (obviously). Best served right out of the oven but don't burn your mouth.

Lime Margarita Kale Chips

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By QueenOfLimes

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