Swartzy Potatoes (Slow Cooker Option)

Swartzy Potatoes
Yields1 Serving
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins
 1 kg Bag of Hash Brown Potatoes (Cubed)
 2 cups Cheddar Cheese (Shredded)
 2 Cream of Mushroom Soup (Cans of)
 2 cups Sour Cream
 1 Onion (Chopped) *Optional
Oven Instructions
1

Preheat oven to 350° (Fahrenheit).

2

Mix all ingredients in a casserole dish except for half the cheese. Sprinkle the extra cheese on top and cover.

3

Place in the oven for 60 minutes. After the hour remove the cover and bake for an additional 10-15 minutes or until lightly browned.

Slow Cooker Instructions
4

Mix all ingredients in the slow cooker and cook on high for 4 hours. Be sure to stir often. If you are not able to stir often turn the slow cooker down to a lower setting so it doesn't burn the edges.

Category,

Ingredients

 1 kg Bag of Hash Brown Potatoes (Cubed)
 2 cups Cheddar Cheese (Shredded)
 2 Cream of Mushroom Soup (Cans of)
 2 cups Sour Cream
 1 Onion (Chopped) *Optional

Directions

Oven Instructions
1

Preheat oven to 350° (Fahrenheit).

2

Mix all ingredients in a casserole dish except for half the cheese. Sprinkle the extra cheese on top and cover.

3

Place in the oven for 60 minutes. After the hour remove the cover and bake for an additional 10-15 minutes or until lightly browned.

Slow Cooker Instructions
4

Mix all ingredients in the slow cooker and cook on high for 4 hours. Be sure to stir often. If you are not able to stir often turn the slow cooker down to a lower setting so it doesn't burn the edges.

Swartzy Potatoes (Slow Cooker Option)

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