The vegetarian version of lime roasted chicken. A good side for any type of roast, or if you're lazy as the whole meal.
Veggies
1 Russet Potato (cubed)
2 Leeks (chopped)
5 Mushrooms (quartered)
2 Medium Carrots
Marinade/Sauce
⅛ cup Olive Oil
2 Limes (Juice of)
2 tsp Capers
Salt & Pepper (to taste)
1
Preheat the oven to 400° degrees (Fahrenheit).
2
Wash and chop up all the veggies and place in a casserole dish.
3
Mix together the marinade ingredients and pour over the chopped veggies. If you want to make extra sauce it's worth it.
4
Cover and cook in the oven for 20 minutes.
5
If you would like to crisp the veggies a little bit remove the cover and broil in the oven for 5-8 minutes.
CategorySides, Vegan, Vegetarian
Ingredients
Veggies
1 Russet Potato (cubed)
2 Leeks (chopped)
5 Mushrooms (quartered)
2 Medium Carrots
Marinade/Sauce
⅛ cup Olive Oil
2 Limes (Juice of)
2 tsp Capers
Salt & Pepper (to taste)
