Delicious muffin recipe that is pretty low fat but gets a lot of its moisture from the grated zucchini. A great way to use up extra vegetables!
Spray muffin tin with olive oil. Preheat oven to 325 degrees
Mix flour, baking soda, baking powder, chia seeds, cinnamon and nutmeg and set aside.
In a separate bowl beat the two eggs, then add the brown sugar, coconut oil, milk, vanilla and mix well.
Add the dry ingredients to the wet mix and stir to combine. Add nuts if using. The mixture will be pretty thick.
Scoop mix into muffin tins and bake for 30 minutes.
Ingredients
Directions
Spray muffin tin with olive oil. Preheat oven to 325 degrees
Mix flour, baking soda, baking powder, chia seeds, cinnamon and nutmeg and set aside.
In a separate bowl beat the two eggs, then add the brown sugar, coconut oil, milk, vanilla and mix well.
Add the dry ingredients to the wet mix and stir to combine. Add nuts if using. The mixture will be pretty thick.
Scoop mix into muffin tins and bake for 30 minutes.
