Baked oatmeal that tastes like warm banana bread fresh from the oven. We added boost of protein powder for an extra boost of morning protein!
1 ½ cups mashed banana (about 2-3 bananas)
2 Eggs
½ tsp Vanilla Extract
1 tsp Baking Powder
½ tsp Cinnamon
1 pinch Nutmeg
⅛ cup Brown Sugar (omit if using sweetened protien powder)
2 cups Almond Milk
¼ cup Unsweetened Protien Powder (I used Hemp Yeah Balanced Protien + Fibre)(if using sweetened protien powder like vanilla, omit brown sugar)
2 ½ cups Rolled Quick Oats
½ cup Chopped Walnuts
1
Preheat oven to 375F.
2
In a large bowl, mush up the bananas with a fork add in the eggs, vanilla, baking powder, cinnamon, a pinch or two of nutmeg and brown sugar (if using). Mix thoroughly.
3
Add in the almond milk and protein powder and mix thoroughly again.
4
Now add the rolled oats and half of the walnuts stirring to combine.
5
Pour the mixture into a 8"x8' or 10"x9" casserole dish and transfer to the oven. Sprinkle the remaining walnuts on top.
6
Bake for 45 minutes and serve warm. This will also keep in fridge for about a week.
Original recipe from Budget Bytes
CategoryBreakfasts, Vegan
Ingredients
1 ½ cups mashed banana (about 2-3 bananas)
2 Eggs
½ tsp Vanilla Extract
1 tsp Baking Powder
½ tsp Cinnamon
1 pinch Nutmeg
⅛ cup Brown Sugar (omit if using sweetened protien powder)
2 cups Almond Milk
¼ cup Unsweetened Protien Powder (I used Hemp Yeah Balanced Protien + Fibre)(if using sweetened protien powder like vanilla, omit brown sugar)
2 ½ cups Rolled Quick Oats
½ cup Chopped Walnuts
