1 kg Bag of Hash Brown Potatoes (Cubed)
2 cups Cheddar Cheese (Shredded)
2 Cream of Mushroom Soup (Cans of)
2 cups Sour Cream
1 Onion (Chopped) *Optional
Oven Instructions
1
Preheat oven to 350° (Fahrenheit).
2
Mix all ingredients in a casserole dish except for half the cheese. Sprinkle the extra cheese on top and cover.
3
Place in the oven for 60 minutes. After the hour remove the cover and bake for an additional 10-15 minutes or until lightly browned.
Slow Cooker Instructions
4
Mix all ingredients in the slow cooker and cook on high for 4 hours. Be sure to stir often. If you are not able to stir often turn the slow cooker down to a lower setting so it doesn't burn the edges.
CategorySides, Vegetarian
Ingredients
1 kg Bag of Hash Brown Potatoes (Cubed)
2 cups Cheddar Cheese (Shredded)
2 Cream of Mushroom Soup (Cans of)
2 cups Sour Cream
1 Onion (Chopped) *Optional
