{"id":120,"date":"2020-10-11T19:15:00","date_gmt":"2020-10-11T19:15:00","guid":{"rendered":"https:\/\/nobscooks.com\/?post_type=cp_recipe&p=120"},"modified":"2021-01-20T02:29:01","modified_gmt":"2021-01-20T02:29:01","slug":"lime-margarita-kale-chips","status":"publish","type":"cp_recipe","link":"https:\/\/nobscooks.com\/food\/recipes\/lime-margarita-kale-chips\/","title":{"rendered":"Lime Margarita Kale Chips"},"content":{"rendered":"

Lime Margarita Kale Chips<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> <\/span> Bunch of Kale (Washed and Ripped Up)<\/span>The size of the ripped leaves depends on your preference.<\/span><\/div>\n
1<\/span> tbsp<\/span> Avocado Oil (Olive Oil also works)<\/span><\/div>\n
½<\/span> <\/span> A Lime<\/span><\/div>\n
½<\/span> tsp<\/span> Sea Salt (or to taste)<\/span>Coarse, pre-ground, whatever<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 375\u00b0 (Fahrenheit).<\/p>\n<\/div>\n<\/div>\n

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Line a baking sheet with parchment paper and space out the ripped kale leaves in one layer.<\/p>\n<\/div>\n<\/div>\n

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Drizzle the oil over the kale leaves. I don’t always measure this so feel free to eyeball. Also if you want to rub the oil in with your hands go ahead but if you are in a hurry or don’t want to cover your hands in oil then don’t. You do you boo. <\/p>\n<\/div>\n<\/div>\n

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Slice the lime into sections so that its easier to squeeze. Squeeze the lime juice all over the leaves. Again rub it in or don’t, it’s up to you.<\/p>\n<\/div>\n<\/div>\n

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Sprinkle salt over the kale leaves. Again I don’t measure this because I usually just grind the salt over top. More or less depending on how salty I’m feeling.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven for 10-15 minutes. Always check at 10 minutes. The longer they are in the oven the crispier they will get (obviously). Best served right out of the oven but don’t burn your mouth.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":121,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[53,55,39,38],"class_list":["post-120","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sides","cp_recipe_category-snack","cp_recipe_category-vegan","cp_recipe_category-vegetarian"],"_links":{"self":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/cooked_recipe\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/comments?post=120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/recipe_category?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}