{"id":111,"date":"2020-10-04T01:58:39","date_gmt":"2020-10-04T01:58:39","guid":{"rendered":"https:\/\/nobscooks.com\/?post_type=cp_recipe&p=111"},"modified":"2020-10-04T02:05:03","modified_gmt":"2020-10-04T02:05:03","slug":"zucchini-nut-muffins","status":"publish","type":"cp_recipe","link":"https:\/\/nobscooks.com\/food\/recipes\/zucchini-nut-muffins\/","title":{"rendered":"Zucchini Nut Muffins"},"content":{"rendered":"

Delicious muffin recipe that is pretty low fat but gets a lot of its moisture from the grated zucchini. A great way to use up extra vegetables!<\/h2>\n

Ingredients<\/h3>\n
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3<\/span> cups<\/span> White Flour (could use half white and half whole wheat)<\/span><\/div>\n
1<\/span> tsp<\/span> Baking Soda<\/span><\/div>\n
1.40<\/span> tsp<\/span> Baking Powder<\/span><\/div>\n
¼<\/span> cup<\/span> Chia Seeds<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
1<\/span> cup<\/span> Brown Sugar<\/span><\/div>\n
⅓<\/span> cup<\/span> Coconut Oil (melted)<\/span><\/div>\n
3<\/span> tsp<\/span> Vanilla<\/span><\/div>\n
½<\/span> cup<\/span> Almond or Oat Milk (I used chocolate oat milk)<\/span><\/div>\n
1<\/span> tsp<\/span> Cinnamon<\/span><\/div>\n
¼<\/span> tsp<\/span> Nutmeg<\/span><\/div>\n
2<\/span> cups<\/span> Grated Zucchini<\/span><\/div>\n
½<\/span> cup<\/span> Chopped Walnuts or Pecans (you could also try chocolate chips)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Spray muffin tin with olive oil. Preheat oven to 325 degrees<\/p>\n<\/div>\n<\/div>\n

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Mix flour, baking soda, baking powder, chia seeds, cinnamon and nutmeg and set aside.<\/p>\n<\/div>\n<\/div>\n

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In a separate bowl beat the two eggs, then add the brown sugar, coconut oil, milk, vanilla and mix well.<\/p>\n<\/div>\n<\/div>\n

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Add the dry ingredients to the wet mix and stir to combine. Add nuts if using. The mixture will be pretty thick.<\/p>\n<\/div>\n<\/div>\n

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Scoop mix into muffin tins and bake for 30 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":112,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[35,38],"class_list":["post-111","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breakfasts","cp_recipe_category-vegetarian"],"_links":{"self":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/cooked_recipe\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/comments?post=111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/nobscooks.com\/food\/wp-json\/wp\/v2\/recipe_category?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}