Print Options:

Baked Cheesy Greek Yogurt Dip (for one)

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

 ½ cup Plain Greek YogurtI use Olympic Krema yogurt, (which I guess isn't actually greek) but up to you. The thicker the better.
 ¼ cup Cream Cheese
 ⅓ cup Cheddar Cheese (Grated)
 ⅓ cup Havarti Cheese (Grated)
 ¼ tsp Garlic Powder
 ½ tsp Basil
 ½ tsp Thyme
 ¼ tsp Ground Black Pepper
 ¼ tsp Sea Salt (or to taste)Coarse, pre-ground, whatever
 Baguette or crackers for dipping
1

Preheat oven to 350° (Fahrenheit).

2

Grate the cheese and mix all the ingredients in a bowl. Leave a little bit of cheese to add on top. You could mix it right in the baking dish if you're feeling lazy.

3

Cover with foil and bake in the oven for 15 minutes (20-25 if you've doubled or tripled the recipe). Uncover and bake for another 10 minutes or until the cheese looks nice and melty.

Nutrition Facts

1 servings

Serving size